Marinated in oil, garlic, chilli & rosemary, served with our handmade flat bread, cooked in our wood-fired pizza oven.

Our handmade focaccia bread served with Napoli hummus (with a hint of chilli), sun dried tomato chutney & vegan pesto.

Crumbled goats cheese with roasted cherry tomatoes, Napoli pesto and balsamic glaze

Little risotto balls stuffed with mozzarella, scarmorza & parmesan served with chilli mayo dip & garnish

Homemade oven baked meatballs cooked in arrabbiata sauce, topped with mozzarella & served with focaccia bread.

Gorgonzola and parma ham with mozzarella, rolled inside fresh focaccia dough, served with garlic olive oil.

Pesto and chicken with mozzarella, rolled inside fresh focaccia dough, served with garlic olive oil.

Red pesto, mozzarella, scamorza, cherry tomatoes rolled inside fresh focaccia dough, served with garlic olive oil.

Mixed olives, gherkins, marinated beetroot, roasted peppers, extra virgin olive oil & sun dried tomatoes, served with Napoli hummus & pesto dip & focaccia

Selection of Italian cured meats, olives, balsamic onions & scamorza cheese. Served with our own toasted focaccia bread & salad garnish.

Our own rolled balls of joy (12), topped with garlic and cheese, served with arrabbiata sauce.

Peas cooked with guanciale ham

Spinach with garlic, parmesan & melted taleggio

Twice Fried Hand cut chips.

Sautéed with onions / Garlic & rosemary roasted / Truffle oil & parmesan roasted

Fresh salad leaves, cucumber, cherry tomatoes, mixed olives, onions & peppers with salad dressing.

Our hand-stretched 10inch dough, with olive oil, garlic, oregano & seasoning,

Our 12inch hand-stretched dough, with olive oil, garlic, mozzarella, oregano & seasoning

Our 12inch hand stretched garlic bread, with cherry tomatoes and basil, finished with balsamic vinegar.

Our 12inch hand-stretched dough, rolled with olive oil, garlic, mozzarella, & chilli,

Fresh mozzarella, & basil leaves.

Pesto base with olives, cherry tomatoes, vegan cheese, avocado, topped with rocket and balsamic glaze.

Spicy tomato base, our fiery pizza, topped with mozzarella, peppers, cherry tomatoes, basil, chilli flakes, chilli oil & fresh chilli, finished with black pepper.

Roman dry-cured bacon, mozzarella, topped with fresh avocado, balsamic vinegar & basil.

Mozzarella, chilli, guanciale, mushrooms, egg yolk, finished with basil & black pepper.

Spicy tomato base, mozzarella, scamorza, pepperoni, free range chicken, chilli and black pepper.

Mozzarella, parma ham, spinach & whole egg, finished with black pepper.

Parma ham, guanciale, pepperoni, scamorza, mozzarella & parmesan, finished with rocket and chilli oil.

Spicy Italian sausage, artisan pepperoni, fresh chilli, rocket & black pepper.

Mushrooms, red onion, peppers, olives, cherry tomatoes, finished with black pepper.

Free-range chicken roasted in garlic with mushrooms & prosciutto ham, finished with black pepper.

N'duja sausage, mozzarella, cherry tomatoes, red onion, basil & salami, finished with black pepper & rocket.

Mozzarella & pepperoni finished with black pepper.

Garlic tomato base, mozzarella, goats' cheese, cherry tomatoes, peppers, onion, balsamic glaze, olives, chilli & black pepper finished with avocado.

White pizza with mushroom and truffle oil, basil, scarmoza, chili, olives, mozzarella & black pepper.

Mozzarella, anchovies, capers, olives, cherry tomatoes, basil & black papper.

Mozzarella, vegetarian parmesan, peppers, mushrooms, tomatoes, olives, onions, & goats' cheese crumbs. Served wtih spicy tomato sauce.

Parma ham, guanciale, pepperoni, scamorza, mozzarella & parmesan. Served wtih spicy tomato sauce.

Roman bacon, free range egg & black pepper, finished with parmesan.

Layers of handmade lasagne sheets, wild boar ragu, crème fraiche & parmesan, served with salad & garlic buttered bread.

Free range chicken with mushrooms, basil, oregano & garlic in a creamy, white wine sauce, topped with parmesan.

Macaroni served with free range chicken breast pieces, gorgonzola & basil pesto.

Homemade oven baked meatballs cooked in arrabbiata sauce, finished with parmesan.

Salmon, king prawns, cooked with cherry tomatoes, slinach, double cream & parmesan.

Cooked with peppers, n'duja, a splash of cream & parmesan.

Seasonal variations, please ask your server.

Goats cheese, mushrooms and spinach.

Breast of duck served with a balsamic glaze, sautéed potatoes and salad garnish.

Whole king prawns, cooked with garlic, chilli, safron, cherry tomatoes & flat leaf parsely, in a rich tomato sauce, served with our own bread.

Free range, oven roasted chicken breast, wrapped in prosciutto, served with garlic roasted new potatoes, salad garnish and gorgonzola sauce.

Varied daily fish dishes, sourced from our local fish monger, ask our staff for today's special.

Free range chicken in a rich tomato sauce with hand-made macaroni.

Creamy macaroni with parmesan, chicken & peas.

Chicken nuggets served with chips & peas.

Mozzarella in a rich tomato sauce - vegan cheese optional.

Napoli tomato base & mozzarella – add 3 toppings to make it extra tasty! (Ham, chicken, guanciale, pepperoni, onions, tomatoes, olives, mushrooms)

A premium pilsner style lager, full bodied with a clean crisp taste 4.6% Vol.

Crisp & bitter Italian lager 4.8% Vol

Strong notes of tropical fruit, keen hop bitterness and an incredibly dry finish 5.5% Vol

4.8% Vol

0% Vol

4.5% Vol

Mixed Fruit/Strawberry & Lime 4% Vol

Orange/Pomegranate/Lemon/Grapefruit

Apple & Raspberry/Orange & Passion fruit

Still/Sparkling

Regular/Slimline/Elderflower